Break Bread at the Harbor East Cove Thanksgiving Dinner Package
This year we’re gathering friends to break bread at the East Cove Club at Mountain Harbor—for an uptown spin on Thanksgiving Dinner! This is not your traditional Thanksgiving dinner. Chef Paul is presenting a Thanksgiving Feast complete with a gourmet 5-course experience to make your taste buds dance. Celebrate the holiday in our “Pilgram-Style” seating to break bread with your neighbor. This unique seating allows you to dine in fellowship with other guests at your table. Upon request, we are offering limited private seating. Couples and Individuals are welcome to gather for our memorable first annual Thanksgiving event at the East Cove Club.
For an unforgettable experience nestled in the natural setting of the East Cove, join us on Thursday, November 28th.
The East Cove Doors open at 6:00 p.m. for Reception and Dinner. Dinner Reservations are available for $100 per person plus Beverages, Gratuity, and Tax!
Guests must be 21 years or older. We’re so sorry but we cannot allow any outside food or beverage at this special event.
Thanksgiving dinner at The Cove Restaurant
Quaffing
Chicken liver Pates with cranberry and mushroom duxelles on baguette with fig balsamic
First course seated
Fried Oyster with roasted sweet corn chowder and seasoned cracker Gratian
Second Course
Sage Corn Bread fritter with Cranberry gel, citrus greens and crispy prosciutto
Third Course
Flying turducken: A trio of wings, roasted turkey wing, fried duck wing, and crispy chicken wing with sweet and savory citrus demi paired with green bean casserole cake, purple sweet potato pie with marshmallow mousse
Final Thought
Pumpkin pie souffle: a light and airy version of a holiday classic finished with honey sabayon and mascarpone whip